Rub each slice with garlic and brush with olive oil
Place slices in backing pan and toast until golden, 5 to 8 minutes
Drizzle with remaining oil and sprinle with salt and pepper
Serve hot
Variations: make above and then garnish with a teaspoon of any of the following toppings
Tomato Mix in bowl ½ lb. diced tomato, ½ small red onions, 2 tablespoons of olive oil, oregano salt and pepper. Sprinkle grate cheese or grated ricotta salata
Vegetable Sauté chopped mushrooms in olive oil and garlic or sauté your preferred vegetable, chop it and spread on top of Bruchetta.
Sarah Swank
Ingredients
- 1 loaf of Italian bread, similar to a baguette
- 2 cloves of garlic
- ¼ cup of extra virgin olive oil
- Salt and Pepper
PreparationVariations: make above and then garnish with a teaspoon of any of the following toppings
Tomato
Mix in bowl ½ lb. diced tomato, ½ small red onions, 2 tablespoons of olive oil, oregano salt and pepper. Sprinkle grate cheese or grated ricotta salata
Vegetable
Sauté chopped mushrooms in olive oil and garlic or sauté your preferred vegetable, chop it and spread on top of Bruchetta.